I preserve garlic for years. It doesn’t dry out and doesn’t rot. That’s how I do it, my way of preserving garlic
Proper garlic preservation can make a single harvest last for well over a year, keeping it firm and flavorful. But the most common mistake involves a place everyone thinks is perfect: the refrigerator. Why does this seemingly logical spot actually accelerate spoilage, and what is the simple, counter-intuitive method that keeps cloves potent for seasons … Read more